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Twice baked potatoes

Twice baked potatoes

Twice baked potatoes
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CookItEasy.net
CookItEasy.net
Twice baked potatoes photo 1
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Twice baked potatoes photo 3

Ingredients/Components

  • milk - 2/3 c
  • salt - 1/2 tsp
  • paprika - 1 item
  • chopped onion - 2 Tbsp
  • shredded sharp Cheddar cheese - 3/4 c
  • ground black pepper - 1/8 tsp
  • large baking potatoes, baked - 4 item
  • margarine spread - 1/4 c

How to make twice baked potatoes:

Cut hot baked potatoes in half lengthwise. Scoop out inside; reserve shells. In large bowl with electric mixer, beat potatoes and margarine spread until creamy. Gradually beat in milk. Stir in onion, salt and pepper. Spoon mixture into reserved shells. Sprinkle with cheese. Arrange in baking dish. Bake at 375° for 20 to 25 minutes or until heated through. Sprinkle with paprika and serve.

Recipe categories: Side dish, Potato, Vegetables.

Rating:
Twice baked potatoes
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT2H35M
Total Time: PT2H35M


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Related ingredients:
sugar, eggs, pkg, sour cream, salt, stick margarine, beaten egg
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