Turnip greens
Turnip greens
Ingredients/Components
- salt and pepper to taste - 1 item
- fresh turnips with tops - 1 item
- bacon or 1 1/2 c - 1/2 lb
How to make turnip greens:
Clean turnip greens thoroughly to remove any sand. Strip out heavy leaf vein. Peel turnips; cut into small cubes. Put greens, turnips and meat in saucepot (2 or 3-quart). Add 3/4 cup water. Cook over medium heat for 1 1/2 to 2 hours.Recipe categories: Side dish, Vegetables, Greens.
Rating:
Related ingredients:
eggs, pkg, sour cream, salt, stick margarine, egg, lemon juice, can cream of chicken soup
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Turnip Greens
Turnip Greens
Turnip Greens
Turnip Greens
Same ingredients
Side dish top recipes
- 5.0 • Red Rice
- 5.0 • Fried Okra
- 5.0 • Cheesy Potatoes
- 5.0 • Sunshine Carrots
- 5.0 • Confetti Rice
- 5.0 • Cabbage Au Gratin
- 5.0 • Potato Supreme
- 5.0 • Sliced Baked Potatoes
- 5.0 • Corn Pudding
- 5.0 • Rosemary Garlic Roasted Potatoes