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Turkey wild rice casserole

Turkey wild rice casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • turkey breast, cut into 1/2-inch cubes
  • 5 oz
  • coarsely shredded carrot - 1/4 c
  • finely chopped broccoli - 1/4 c
  • shredded Swiss cheese - 1 c
  • pkg - 1 1/4
  • sherry - 2 Tbsp
  • sliced green onions - 1 2
  • Parmesan cheese - 1 item

How to make turkey wild rice casserole:

Place turkey, mushrooms, carrot, broccoli and sherry in saucepan. Cover and heat over medium heat, 3 to 5 minutes or until turkey is hot. Spoon into 2-quart casserole; keep hot. In same saucepan, prepare rice according to directions. Stir in turkey mixture and Swiss cheese. Return to casserole and place in preheated 350° oven for 5 to 7 minutes or until cheese melts. Remove from oven; sprinkle with Parmesan cheese and top with green onions. Serve at once or keep warm in a 200° oven until ready to serve. Makes 4 to 5 servings.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Turkey wild rice casserole
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


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