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Turkey soup

Turkey soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt and pepper to taste - 1 item
  • small onion, chopped - 1 item
  • barley - 3 Tbsp
  • dried parsley
  • uncooked rice - 3 Tbsp
  • 1/2 stalks celery, chopped - 1 item
  • carrot, chopped - 1 item
  • can cream of potato soup - 1 item

How to make turkey soup:

Break up turkey carcass and simmer 1 hour in 6 cups water. Allow to cool. Pick turkey meat from bones and return to broth.

Add ingredients and simmer 1 hour. Add more water or stock if soup seems to be too thick.

Recipe categories: Soups & stews, Poultry, Turkey.

Rating:
Turkey soup
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H42M
Total Time: PT1H42M


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Related ingredients:
hot water, cooked chicken, ground beef, can mushrooms, corn tortillas, potatoes, peeled and sliced, stew beef, cut into 1-inch cubes, leftover baked potatoes, can oysters fresh or frozen, or 7 potatoes, peeled, cubed and cooked
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