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Turkey corn chowder

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Ingredients/Components

salt - 1/2 tsp
light cream - 2 c
pepper - 1/4 tsp
chopped onion - 2 c
chopped fresh parsley - 1 item
cubed, cooked turkey - 4 c
can cream-style corn - 1 oz
strips bacon - 8 item
can whole kernel corn - 1 oz
can condensed chicken broth - 1 3/4
pared, sliced potatoes - 4 c

How to make turkey corn chowder:

Cook bacon in 4-quart saucepan or Dutch oven until crisp. Remove and drain on paper towels. Crumble bacon; set aside. Pour off drippings; reserve 1/4 cup. Saute onion in 1/4 cup drippings until tender; do not brown. Add potatoes, chicken broth and salt; bring mixture to a boil. Reduce heat, cover and simmer for 10 minutes, or until potatoes are tender. Add turkey, undrained corn, cream-style corn, light cream and pepper; heat well. To serve, garnish each bowl with bacon bits and parsley. Makes 3 quarts or 9 servings.

Recipe categories: Soups & stews, Turkey, Chowders.

Rating:

3.3

Average rating: 3.3, total votes: 3

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butter, ground beef, ground beef, browned and drained, lentils, chicken breast, bulk italian sausage, medium onion chopped, slices bacon crispy fried, 4-5 pieces of bacon, 10-12 potatoes diced