Turkey corn chowder
Turkey corn chowder
Ingredients/Components
- salt - 3/4 tsp
- flour - 5 Tbsp
- oil - 1/3 c
- paprika - 3/4 tsp
- chopped onion - 2 c
- cayenne - 1/4 tsp
- bay leaves - 2 item
- can tomatoes - 1 item
- can whole kernel corn - 1 item
- diced green peppers - 1 c
- diced cooked turkey - 2 c
- turkey stock - 5 c
- diced raw potatoes - 2 c
- thyme and pepper - 1/4 tsp
How to make turkey corn chowder:
Saut?© onion in oil till tender. Blend in flour, gradually. Stir in turkey stock. Blend well. Add tomatoes, potatoes, green pepper, bay leaves, paprika, salt, thyme and cayenne. Stir to combine. Bring to boil. Cover and simmer 15 minutes. Add turkey and corn and let simmer 45 minutes more. Makes 10, 1 cup, servings.Recipe categories: Soups & stews, Turkey, Chowders.
Rating:
Related ingredients:
sugar, pkg, milk, salt, water, oil, chicken broth, salt to taste, large onion, chopped
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