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Cheese chowder

Cheese chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • salt
  • flour - 1/4 c
  • margarine - 1/4 c
  • pepper - 1/4 tsp
  • chopped onion - 1/4 c
  • chopped celery - 1/2 c
  • sliced carrots - 1/2 c
  • can cream-style corn - 1 item
  • diced potatoes - 2 c
  • or less sharp Cheddar cheese - 10 oz

How to make cheese chowder:

In a saucepan, combine vegetables. Add 2 cups water and bring to a boil. Simmer for 10 minutes. Do not drain. In a separate pan, make sauce of the margarine, flour and milk. Cook and stir over medium heat until mixture thickens. Add the cheese until

Recipe categories: Soups & stews, Chicken, Chowders.

Rating:
Cheese chowder
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, milk, salt, flour, water, celery, chopped
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