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Turkey corn chowder

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Ingredients/Components

butter or margarine - 3 Tbsp
salt - 1 tsp
Worcestershire sauce - 2 Tbsp
chopped green pepper - 1 c
tomato juice - 2 c
sliced celery - 1 c
10 oz - 1 pkg
turkey or chicken broth - 1 c
sliced onions - 1 c
leftover turkey, cubed - 2 c
Chef Boyardee Roller Coasters - 2 cans

How to make turkey corn chowder:

In a 6-quart saucepan, saute onions, pepper, celery slices and turkey in butter. Add remaining ingredients. Mix well; cover and simmer for 15 to 20 minutes. Serves six to eight.

Hearty main dish soup with old-fashioned flavor.

Recipe categories: Soups & stews, Turkey, Chowders.

Rating:

4.1

Average rating: 4.1, total votes: 7

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margarine, cans chicken broth, thinly sliced carrots, ground beef, cans minced clams, crab meat, black beans, large onion, cans cream of celery soup, large irish potatoes, diced