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Creamy pumpkin soup

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Ingredients/Components

salt - 1/2 tsp
flour - 2 Tbsp
nutmeg - 1/4 tsp
pepper - 1/4 tsp
chopped onion - 1 c
cloves garlic, minced - 2 item
chicken broth - 3 c
curry powder - 1/2 tsp
strips bacon - 3 item
sour cream optional - 1 item
evaporated milk, divided - 1 can
cooked, mashed pumpkin - 2 c

How to make creamy pumpkin soup:

Cook bacon until crisp; crumble and set aside. In a saucepan, saut?� onion and garlic in 1 tablespoon bacon drippings until tender. In blender or food processor, puree pumpkin, flour, 1/3 cup milk and onion mixture; add to pan. Add broth, spices, and remaining milk. Bring to boil over medium heat. Boil for 2 minutes. Top servings with dollop of sour cream and sprinkle with bacon. Serve with rolls, fruit, and cheese. Serves 6-8.

Recipe categories: < 15 mins, Time to make, Soups & stews.

Rating:

Average rating: 4, total votes: 8

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