Turkey and stuffing bake
Turkey and stuffing bake
Ingredients/Components
- butter or margarine - 1/4 c
- boiling water
- seasoned stuffing crumbs*
- 8 oz
- can condensed cream of celery soup - 1 1/2
- milk - 3/4 c
- cut up turkey or chicken - 1 or
- pkg - 1 oz
How to make turkey and stuffing bake:
Combine butter and water; stir until butter melts. Pour over seasoned stuffing crumbs; toss lightly. Stir in 1/2 can French fried onions. Spoon stuffing mixture into a 9-inch shallow baking dish (1 1/2-quart) or pie plate. Press stuffing across bottomRecipe categories: Main dish, Poultry, Turkey.
Rating:
Related ingredients:
eggs, pkg, ricotta, salt and pepper to taste, parsley, salt, ground beef, celery, chopped, egg
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