Tuna turnovers
Tuna turnovers
Ingredients/Components
- 1 c - 4 oz
- chopped celery - 1/4 c
- can tuna - 1 oz
- refrigerator crescent rolls - 2 pkg
- pecans, coarsely chopped - 2 Tbsp
- mayo or salad dressing - 1/4 c
- hard-boiled egg, chopped - 1 item
How to make tuna turnovers:
Combine ingredients, except rolls and cheese. Form 8 rectangles by sealing perforated edges of 2 rolls. Sprinkle 1 tablespoon cheese over half of each rectangle. Top with about 1/4 cup of tuna mixture and another tablespoon of cheese. Fold other halfRecipe categories: Main dish, Tuna, Saltwater fish.
Rating:
Related ingredients:
chopped onion, 2 oz, chicken breast halves, bunch broccoli, 16 oz, dry rice, medium eggplant, peeled and cubed, cooked lasagna noodles in unsalted water, chicken cooked & cubed or 2 or 3 chicken breast, whole chicken breasts, split, skinned, boned
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