Seafood casserole
Seafood casserole
Ingredients/Components
- can crab or shrimp - 1 oz
- can tuna - 1 oz
- chopped pimento - 2 Tbsp
- cooked green beans or peas
- boiled eggs, chopped - 3 item
- uncooked noodles - 1 c
- grated sharp cheese - 1/2 c
- slivered almonds - 1/2 c
- butter - 3 Tbsp
- chopped celery - 1/4 c
- green pepper - 1/4 c
- onion - 1/4 c
- salt - 1/2 tsp
- white pepper - 1/2 tsp
- milk - 1 c
- can cream of celery soup/cream of mushroom soup - 1 item
- Worcestershire sauce - 1 tsp
- pinch of cayenne pepper - 1 item
How to make seafood casserole:
Melt butter in large skillet; add celery, green pepper and onion. Saute. Add salt, pepper, milk and soup. Add rest of ingredients except cheese and almonds. Bake at 350° for about 30 minutes. Add cheese and almonds.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
stick margarine, brown sugar, ground beef, olive oil, cooked, diced chicken, catfish fillets, grated zucchini grate on big side of grater
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