Chicken and wild rice casserole

Chicken and wild rice casserole

Chicken and wild rice casserole

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CookItEasy.net
CookItEasy.net
Chicken and wild rice casserole photo 1
Chicken and wild rice casserole photo 2

Ingredients/Components

  • 2 oz - 2 (6
  • butter or margarine - 1/4 c
  • medium onions, chopped - 2 item
  • celery ribs, chopped - 4 item
  • cans sliced water chestnuts, chopped - 2 oz
  • chopped cooked chicken - 5 c
  • 1 pound shredded cheddar cheese, divided - 4 c
  • cans cream of mushroom soup or cream of chicken soup - 2 3/4
  • containers sour cream - 2 (8
  • milk - 1 c
  • salt - 1/2 tsp
  • pepper - 1/2 tsp
  • soft breadcrumbs optional - 1/2 c

How to make chicken and wild rice casserole:

Melt butter in a large skillet over medium heat; add onion, celery and water chestnuts. Saut?© 10 minutes or until tender. Stir in rice, chicken, 3 cups cheese, and next five ingredients. Spoon mixture into 15 x 10-inch baking dish or a 4-quart casserole. Top with breadcrumbs, if desired. Bake at 350 degrees for 30 minutes. Sprinkle with remaining cheese and bake 5 more minutes. Serves at least 10.

Note: Casserole can be frozen for up to one month. Let stand at room temperature for 1 hour. Bake, covered, at 350 degrees for 30 minutes. Uncover and bake 55 more minutes. Sprinkle with cheese and bake 5 more minutes.


Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken and wild rice casserole
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
cooked chicken, cooked chicken, cubed, chicken breast halves, boneless, skinless chicken breasts, cups raw rice, cooked chicken breast, jar marinated artichokes, chicken breasts or 1 chicken cooked, chopped, deboned, small fryer chicken, 12-inch pizza crust
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