Tuna noodle casserole
Tuna noodle casserole
Ingredients/Components
- salt - 1 tsp
- almonds - 1/2 c
- can tuna - 1 item
- can water - 1/2 item
- shredded Swiss cheese - 1/2 c
- onions, finely chopped - 1/2 c
- cans cream of mushroom soup, undiluted - 2 oz
- dry noodles
- peas with liquid - 8 oz
How to make tuna noodle casserole:
Put ingredients in pot in order listed. Cover and cook on high 2 to 3 hours, or on low for 6 to 8 hours. Stir occasionally. Serves 4 to 6.Recipe categories: Main dish, Casseroles, Tuna.
Rating:
Related ingredients:
half and half, milk, butter or margarine, flour, water, dairy sour cream, shortening, poppy seed, chopped onion, ground beef
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