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Turkey casserole

Turkey casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 1 c
  • vegetable shortening - 3 Tbsp
  • onion, diced - 1 item
  • cooked peas - 1 c
  • diced cooked turkey - 2 c
  • large carrot, shredded - 1 item
  • finely sliced celery - 3 Tbsp
  • diced boiled potatoes - 2 c
  • green pepper seed and cut - 1 item

How to make turkey casserole:

Preheat oven to 350°. Place turkey in bottom of casserole dish. Top with potatoes, peas and shredded carrot. Melt shortening in frying pan. Add onion and saute until browned. Add celery and green pepper. Saute for 2 minutes. Spoon onion mixture into center of casserole and stir lightly. Add water to casserole. Cover and bake for 20 minutes. Uncover and bake for 15 minutes longer or until browned on top.

Recipe categories: Main dish, Casseroles, Turkey.

Rating:
Turkey casserole
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
half and half, butter or margarine, salt, flour, dairy sour cream, shortening, poppy seed, chopped onion, ground beef, can water
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