Tuna melts

Tuna melts

Ingredients/Components

• grated carrot - 1 item
• mayonnaise - 1/2 c
• can tuna - 1 item
• grated Cheddar cheese - 1 c
• loaf French bread - 1 item
• sliced tomato - 1 item
• chopped celery stalk - 1 item

How to make tuna melts:

Mix tuna, carrot, celery and mayonnaise together. Cut French bread into 4 pieces, and slice each piece lengthwise. Spread each slice with tuna mixture. Top with tomato and cheese and bake in a 350° oven until cheese melts.

Recipe categories: Lunch/snacks, Tuna, Saltwater fish.