Tuna loaf
Tuna loaf
Ingredients/Components
- cream cheese - 1 (8
- Worcestershire sauce - 1 item
- parsley - 1 Tbsp
- minced green onion - 1/3 c
- chopped fine celery - 1/3 c
- can tuna in water, mashed and drained - 1 item
How to make tuna loaf:
Roll in chopped pecans and shape. Refrigerate. Use as dip or cracker spread.Recipe categories: Lunch/snacks, Main dish, Tuna.
Rating:
Related ingredients:
sugar, cream cheese, sour cream, salt, oil, margarine, poppy seed, can cream of chicken soup, bottle kraft barbecue sauce
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