Caramel popcorn
Caramel popcorn
Ingredients/Components
- sugar - 2 c
- butter - 1/2 c
- water - 1/2 c
- cream of tartar - 1/2 tsp
- popped popcorn or more - 16 c
How to make caramel popcorn:
Boil until slightly brown around edges. Add 1/4 teaspoon soda. Boil, stirring constantly. Pour over popcorn, mix until covered; lay out to dry.Recipe categories: Lunch/snacks, Snacks, Grains.
Rating:
Related ingredients:
sugar, cream cheese, eggs, salt, oil, margarine, can whole kernel corn, drained, bottle kraft barbecue sauce
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