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Trout amandine

Trout amandine

Trout amandine
,
CookItEasy.net
CookItEasy.net
Trout amandine photo 1
Trout amandine photo 2

Ingredients/Components

  • milk - 1 item
  • butter or margarine - 1/4 c
  • vegetable oil - 1/2 c
  • all-purpose flour - 1 item
  • sliced almonds - 1/2 c
  • salt and pepper to taste - 1 item
  • minced parsley - 1 Tbsp
  • lemon wedges - 1 item
  • large trout fillets - 6 item

How to make trout amandine:

Saute almonds in butter or margarine in a heavy skillet until golden brown. Do not burn. Transfer to a bowl and set aside.

Sprinkle fillets with salt, pepper and thyme. Dip in milk and dredge in flour. Fry fillets in hot oil (360°) in skillet over medium heat until golden brown. Drain on paper towels, then transfer to a serving platter. Sprinkle with almonds and parsley and drizzle with remaining brown butter or margarine. Serve with lemon wedges.

Recipe categories: Main dish, Freshwater fish, Trout.

Rating:
Trout amandine
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT24M
Total Time: PT24M


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