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White fruit cake

White fruit cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Crisco - 1/2 lb
  • candied pineapple - 1 lb
  • shelled pecans - 1 lb
  • eggs - 5 item
  • flour - 1 Tbsp
  • baking powder - 1/2 tsp
  • sugar - 1 c
  • candied cherries - 1 lb
  • shelled almonds - 1/2 lb
  • vanilla - 1 tsp
  • lemon - 1 tsp
  • pinch of salt - 1 item

How to make white fruit cake:

Cream Crisco and sugar; add eggs, 1 cup flour with baking powder and salt. Add vanilla; beat well. Cut fruit and nuts. Sprinkle the other cup flour over fruit and nuts. Pour batter over fruit and nuts. Mix with hands. Line pan with heavy brown paper (grocery bag works fine). Put in cold oven and bake at 300° for 30 minutes. Reduce heat to 250° and bake for 2 1/2 hours. Place pan of water under cake while cooking.

Recipe categories: Desserts, American, North american.

Rating:
White fruit cake
4.1
Average rating: 4.1 of 5, total votes: 8
Cook. Time: PT12H4M
Total Time: PT12H4M


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