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Holy cow cake

Holy cow cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can Eagle Brand milk - 1 item
  • carton Cool Whip - 1 oz
  • jar caramel topping - 1 item
  • box German chocolate mix - 1 item

How to make holy cow cake:

Prepare cake as directed on box. While hot from oven, punch holes in cake with straw. Slowly pour Eagle Brand milk over cake. Do same with caramel topping. Let cake cool to room temperature. When cake is completely cool, top with Cool Whip. Keep in the refrigerator. The longer the cake sits, the better it gets.

Recipe categories: Desserts, Cakes, Egg.

Rating:
Holy cow cake
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT48M
Total Time: PT48M


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sugar, eggs, can crushed pineapple, sifted cake flour, crisco, yellow cake mix, box butter cake mix, german chocolate cake mix, strawberry cake mix, box golden butter cake mix
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