Triple chocolate brownie pie
Triple chocolate brownie pie
Ingredients/Components
- sugar - 1 c
- eggs - 2 item
- vanilla - 1 tsp
- salt - 1/4 tsp
- chopped nuts - 1/2 c
- semi-sweet chocolate chips - 1/2 c
- cocoa - 1/3 c
- all-purpose flour - 1/2 c
- oleo, melted - 1/2 c
How to make triple chocolate brownie pie:
Heat oven to 350°. Grease an 8-inch pie plate. In small mixer bowl, beat eggs; blend in sugar and butter. In a separate bowl, stir together flour, cocoa and salt. Add to egg mixture, beating until smooth and blended. Stir in chocolate chips, nuts and vanilla. Spread batter into prepared pie plate. Bake 35 minutes or until set (pie will not test done in center). Cool completely and cut into wedges. Serve with ice cream and chocolate topping.Recipe categories: Pie, Bar cookie, Brownies.
Rating:
Related ingredients:
graham cracker crumbs, sugar, flour, eggs, separated, dream whip, frozen strawberries, apples, peeled and sliced, oreo cookies, graham cracker pie shells, serving size pkg
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