Trifle

Trifle

Ingredients/Components

• milk - 2 c
• can cherry pie filling - 1 item
• instant vanilla pudding - 1 (3
• carton Cool Whip - 1 oz
• Sara Lee pound cake - 1 item

How to make trifle:

Mix pudding mix with milk. Let set until thick. Slice cake very thin. In an attractive bowl, layer the following:

Repeat layers until bowl is full. Chill overnight. Serves 10 to 12.

Note: Any fruit pie filling can be used.

Recipe categories: Desserts, Fruit, Pears.