Hot fruit casserole

Hot fruit casserole

Ingredients/Components

• cinnamon - 1/8 tsp
• packed brown sugar - 1 c
• cornstarch
• margarine - 2 Tbsp
• grated orange rind - 1 tsp
• can pineapple chunks - 1 oz
• can peaches - 1 oz
• can pears - 1 oz
• can apricots - 1 oz

How to make hot fruit casserole:

Drain fruit, reserving 1 cup juice. Arrange fruit in 9 x 13-inch baking dish. Combine reserved juice with brown sugar, cornstarch, orange rind, cinnamon and margarine in saucepan. Bring to a boil. Pour over fruit. Bake at 375° for 25 minutes.

Recipe categories: Desserts, Pineapple, Main dish.