Banana fluff
Banana fluff
Ingredients/Components
- pkg - 1 oz
- milk - 2 c
- chopped nuts - 1 c
- stick margarine - 1 item
- self-rising flour - 1 c
- instant vanilla pudding
- carton Cool Whip - 9 oz
- Next Layer:5 to 6 bananas, sliced
How to make banana fluff:
Next Layer:5 to 6 bananas, sliced Topping:2 pkg. instant vanilla pudding1 (8 oz.) pkg. cream cheese9 oz. carton Cool Whip2 c. milk Melt the margarine in bottom of a 9 x 13-inch pan. Add flour and nuts. Mix thoroughly and press into bottom of pan. Bake 20 minutes at 350°. When cool, add sliced bananas on top of crust.Topping: Combine all ingredients. Pour on top of bananas/crust mix. Let topping set for 2 hours before serving. Keep refrigerated.
Recipe categories: Desserts, Sweet sauces, Sauces.
Rating:
Related ingredients:
graham cracker crumbs, pkg, flour, brown sugar, can sweetened condensed milk, 10x sugar, blueberries, fresh or frozen blueberries, slices bread, can unsweetened pineapple chunks, drained
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