Banana fluff

Banana fluff



  • pkg - 1 oz
  • milk - 2 c
  • chopped nuts - 1 c
  • stick margarine - 1 item
  • self-rising flour - 1 c
  • instant vanilla pudding
  • carton Cool Whip - 9 oz
  • Next Layer:5 to 6 bananas, sliced

How to make banana fluff:

Next Layer:5 to 6 bananas, sliced Topping:2 pkg. instant vanilla pudding1 (8 oz.) pkg. cream cheese9 oz. carton Cool Whip2 c. milk Melt the margarine in bottom of a 9 x 13-inch pan. Add flour and nuts. Mix thoroughly and press into bottom of pan. Bake 20 minutes at 350°. When cool, add sliced bananas on top of crust.

Topping: Combine all ingredients. Pour on top of bananas/crust mix. Let topping set for 2 hours before serving. Keep refrigerated.

Recipe categories: Desserts, Sweet sauces, Sauces.

Banana fluff
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
graham cracker crumbs, pkg, flour, brown sugar, can sweetened condensed milk, 10x sugar, blueberries, fresh or frozen blueberries, slices bread, can unsweetened pineapple chunks, drained
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