Quick caramel rolls

Quick caramel rolls

Ingredients/Components

• brown sugar - 1 c
• oil - 1/3 c
• whipping cream - 1/2 c
• cans Ready-to-Bake biscuits - 3 item

How to make quick caramel rolls:

Heat brown sugar, whipping cream and oil until smooth. Shake biscuits in a sugar-cinnamon mix until well coated. Arrange biscuits in a Bundt pan and pour caramel mixture over the top. Bake at 350° for 20 to 25 minutes. Flip onto serving dish.

Recipe categories: Desserts, Breakfast, Kid Friendly.