Pound cake

Pound cake

Ingredients/Components

• sugar - 3 c
• vanilla - 1 tsp
• milk - 1 c
• oil - 1/2 c
• sticks margarine - 2 item
• baking powder - 1/4 tsp
• plain flour - 3 c
• eggs room temperature - 5 item

How to make pound cake:

Cream margarine and sugar; add oil. Add eggs, one at a time, beating after each. Add flour and baking powder alternately with milk and vanilla. Beat well. Pour into greased and floured tube pan. Bake at 325° for 1 1/4 hours.

Recipe categories: Desserts, Cakes, Lunch/snacks.