Tomato soup cake

Tomato soup cake

Ingredients/Components

• sugar - 1 c
• cinnamon - 1 tsp
• eggs - 2 item
• vanilla - 2 tsp
• milk - 1 c
• salt - 1 item
• flour - 2 c
• oil - 2/3 c
• soda - 1 tsp
• baking powder - 1 tsp
• baking soda - 3 tsp
• egg - 1 item
• shortening - 2 Tbsp
• nuts - 1/2 c
• raisins - 1/2 c
• can tomato soup - 1 item
• dash of nutmeg - 1 item
• dash of allspice - 1 item
• currants - 1/2 c
• dash of cloves - 1 item
• citron optional - 1/2 c

How to make tomato soup cake:

Then add 1 cup of something you like, such as raisins, dates, chopped nuts, etc. (She used 1 cup chunky applesauce with 1 cup of raisins.) Grease and flour a tube pan. Pour in batter. Bake at 350° for 45 to 50 minutes. Let cool in pan. Make f

Recipe categories: Desserts, Cakes, American.