Tomato soup cake

Tomato soup cake

Ingredients/Components

• sugar
• shortening - 2 Tbsp
• egg, beaten - 1 item
• can tomato soup - 1 oz
• hot water - 2 Tbsp
• baking soda - 1 tsp
• flour - 2 c
• cinnamon - 1 tsp
• allspice - 1 tsp
• cloves ground - 1/2 tsp
• cocoa
• raisins - 1 c
• nuts, chopped optional - 1/2 c
• pkg
• confectioners sugar
• vanilla - 1 tsp

How to make tomato soup cake:

Cream Cheese Frosting:1 (3 oz.) pkg. cream cheese1 1/2 c. confectioners sugar1 tsp. vanilla Mix ingredients for cake in order given, rinsing soup can with 2 tablespoons hot water. When mixed thoroughly, pour into 10-inch pie or square buttered pan. Bake in moderate oven at 350° for 45 to 50 minutes.

For frosting, blend together cream cheese, sugar and vanilla until smooth. If too thick, add milk or cream.

Recipe categories: Desserts, Cakes, American.