Tomato pudding
Tomato pudding
Ingredients/Components
- salt - 1/2 tsp
- brown sugar - 1 c
- boiling water - 1/2 c
- butter, melted - 1/2 c
- tomato puree - 2 (10
- fresh bread, cut in 2-inch squares - 2 c
How to make tomato pudding:
Mix tomato puree, 1/2 cup boiling water, brown sugar and salt and boil 10 minutes. Put bread in buttered casserole. Pour 1/2 cup melted butter over bread. Add tomato mix. Bake 30 to 40 minutes, covered, in 300° oven. Only tomato puree works.Recipe categories: Side dish, Vegetables, Northeastern U.S..
Rating:
Related ingredients:
sugar, eggs, pkg, milk, flour, brown sugar, water, heavy cream, chopped onion
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