Green bean casserole
Green bean casserole
Ingredients/Components
- pkg - 2 oz
- chopped onion - 1/2 c
- grated Cheddar cheese - 1/2 c
- can bean sprouts, drained - 1 lb
- can sliced water chestnuts, drained - 1 to
- can condensed cream of mushroom soup - 1 item
- can French fried onion rings - 1 1/2
How to make green bean casserole:
Cook beans as package directs, but cook just 5 minutes. Drain well. Mix with rest of ingredients, except onion rings. Pour into a greased 2-quart casserole. Bake at 400° for 20 minutes. Sprinkle top with onion rings. Bake 10 minutes longer.Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, salt, flour, brown sugar, butter
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