Grand marnier carrots
Grand marnier carrots
Ingredients/Components
- flour - 1 Tbsp
- butter - 1/4 c
- Grand Marnier
- fresh orange juice - 2/3 c
- fresh carrots - 10 item
- orange slices for garnish - 1 item
How to make grand marnier carrots:
Peel carrots and cut into strips lengthwise. Cook in boiling water with lid on until tender. Drain and remove to greased 7 x 9-inch shallow baking dish. Melt butter and stir in flour. Cook for 1 minute. Gradually add orange juice, stirring constantly until mixture bubbles. Add Grand Marnier. Blend well and remove from heat. Pour evenly over carrots. Garnish with twisted orange slices that have been halved. Bake at 350° for 30 minutes.Recipe categories: Side dish, Vegetables, Carrots.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, salt, butter
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