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Tomato gravy

Tomato gravy

Tomato gravy
,
CookItEasy.net
CookItEasy.net
Tomato gravy photo 1
Tomato gravy photo 2

Ingredients/Components

  • salt - 1/2 tsp
  • flour - 3 Tbsp
  • pepper - 1/4 tsp
  • bacon drippings - 3 Tbsp
  • diced tomatoes, undrained - 1 can

How to make tomato gravy:

Melt bacon drippings in an iron skillet over medium heat; stir in flour until smooth and medium brown; stir in tomatoes, salt and pepper; simmer 20 minutes; and serve with biscuits.

Recipe categories: Condiments, etc., Vegetables, North american.

Rating:
Tomato gravy
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M


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