Tomato cream pasta sauce
Tomato cream pasta sauce
Ingredients/Components
- salt - 1/2 tsp
- butter - 2 Tbsp
- whipping cream - 1/2 c
- pepper - 1/4 tsp
- cloves garlic, minced - 2 item
- fresh basil - 2 Tbsp
- large tomatoes - 6 item
How to make tomato cream pasta sauce:
Cook ingredients for 12 minutes, stir in cream at last and simmer 10 more minutes. Serve over vermicelli.Recipe categories: Sauces, Condiments, etc., Cooking mixes.
Rating:
Related ingredients:
sugar, granulated sugar, salt, cornstarch, water, 8 oz, bay leaf, crushed red pepper
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