Tomato bisque

Tomato bisque

Ingredients/Components

• water - 1 c
• clove garlic, minced - 1 item
• chicken bouillon cubes - 3 item
• can tomatoes - 1 1/2
• dash of Tabasco - 1 item
• sweet basil - 3/4 tsp
• half and half or milk - 1 c
• stalks celery with leaves - 2 item
• cracked pepper to taste - 1 item

How to make tomato bisque:

Cut celery into thirds or just enough to fit into medium size saucepan. Put all ingredients (except for half and half) into saucepan; bring to a boil. Turn down heat and let simmer for 20 minutes. Place mixture in a blender and puree. Pour into saucepan with half and half and heat through. Serves 4 to 6.

Recipe categories: Vegetables, Soups & stews, Bisques/cream soups.