Tomato bisque
Tomato bisque
Ingredients/Components
- butter - 1 Tbsp
- pepper - 1/4 tsp
- low-fat buttermilk
- can diced tomatoes - 1 1/2
- garlic to taste - 1 item
- chopped fresh basil or 1 Tbsp - 2 Tbsp
- tomato soup undiluted - 2 (10
How to make tomato bisque:
Cook over medium heat 10 minutes, stirring often.Recipe categories: Vegetables, Soups & stews, Bisques/cream soups.
Rating:
Related ingredients:
medium potatoes, peeled, medium eggplant, large eggplant, stick margarine, softened, med onion, t butter or oleo, c shredded cabbage, green peppers, cut in half lengthwise, mess of greens turnip, mustard or collards, 29 oz can hominy
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