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Tomato bisque

Tomato bisque
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • flour - 1/4 c
  • butter - 3 Tbsp
  • light cream - 2 c
  • clove garlic, minced - 1 item
  • chicken broth - 2 c
  • medium onion - 1 item
  • tomato paste - 1/4 c
  • sherry optional - 4 Tbsp
  • pepper, ground - 1/8 tsp
  • fresh basil, chopped - 1 Tbsp
  • mustard powder - 1/4 tsp
  • large ripe red tomatoes - 5 item

How to make tomato bisque:

In a deep saucepan, melt butter. Saute onion and garlic until golden. Slice tomatoes and add with dry mustard, salt and pepper. Simmer, uncovered, 8 to 10 minutes. Stir in tomato paste. (If tomatoes are not full flavored, you may wish to add more paste.) Add flour and chicken broth, then bring to a boil, stirring constantly. Puree in a blender, then strain to remove seeds and skins. Add 1 to 2 cups light cream. Reheat to serve, but do not boil. Add sherry to taste.

Notes: This soups keeps very well and may be frozen. If flavorful tomatoes are not at hand, you may substitute a 28 ounce can of drained Italian tomatoes. Serving Size: 6. Preparation Time: 0:30.

Recipe categories: Vegetables, Soups & stews, Bisques/cream soups.

Rating:
Tomato bisque
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT2H30M
Total Time: PT2H30M


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Related ingredients:
sugar, eggs, salt, vegetable oil, lemon juice, butter, melted
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