Lasagna

Lasagna

Ingredients/Components

• ground beef - 1/2 lb
• ground pork - 1/2 lb
• clove garlic, minced - 1 item
• chopped parsley - 2 Tbsp
• basil - 1 Tbsp
• salt
• water
• can tomatoes - 1 item
• cans tomato paste - 2 oz
• cottage cheese - 2 c
• Parmesan cheese - 1/3 c
• eggs, beaten - 2 item
• pepper - 1/2 tsp
• Mozzarella - 1 lb
• lasagna, cooked and drained - 8 oz

How to make lasagna:

Brown meat; drain fat. Add garlic, parsley, basil, salt, tomatoes, tomato paste and water. Simmer for 1/2 hour. Combine cottage cheese and Parmesan cheese. Add eggs, salt and pepper.

Pour a thin layer of tomato mixture in bottom of 13 x 9 x 2-inch pan. Then add a layer of noodles. Spread 1/2 of cheese mixture over noodles. Layer 1/2 of Mozzarella next. Spread tomato mixture. Repeat layers, ending with lasagna and sauce.

Cover with foil and bake at 350° for 20 minutes. Uncover and bake 20 minutes more.

Recipe categories: Ground beef, Beef, Lasagna.