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Toll house pie

Toll house pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • eggs - 2 item
  • chopped nuts - 1 c
  • chocolate chips - 1 c
  • all-purpose flour - 1/2 c
  • brown sugar, firmly packed - 1/2 c
  • butter, melted and cooled to room temperature - 1 c
  • 9-inch pie shells, unbaked - 2 item

How to make toll house pie:

Preheat oven to 325°. In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar. Beat until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shells. Bake for 1 hour.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Toll house pie
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M


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graham cracker crumbs, sugar, vanilla, milk, egg, can eagle brand milk, judges 4:19 milk
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