Overnight coffee cake

Overnight coffee cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 1 tsp
  • eggs - 2 item
  • salt - 1/2 tsp
  • chopped nuts - 1/2 c
  • nutmeg - 1 tsp
  • soda - 1 tsp
  • baking powder - 1 tsp
  • carton sour cream - 1 oz
  • all-purpose flour - 2 c
  • butter or margarine, softened - 3/4 c
  • brown sugar, firmly packed - 3/4 c

How to make overnight coffee cake:

Combine butter and sugar; cream until light and fluffy. Add eggs and sour cream, mixing well. Combine next 5 ingredients. Add to batter and mix well. Pour batter into greased and floured 13 x 9 x 2-inch baking pan. Combine brown sugar, nuts and cinnamon; mix well. Sprinkle evenly over batter. Cover and chill overnight. Uncover and bake at 350° for 35 to 40 minutes, or until cake tests done. Makes 15 servings.

Recipe categories: Breads, Breakfast, Coffee cakes.

Rating:
Overnight coffee cake
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
sugar, cream cheese
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