Overnight coffee cake

Overnight coffee cake

Ingredients/Components

• sugar - 1 c
• cinnamon - 1 tsp
• eggs - 2 item
• salt - 1/2 tsp
• chopped nuts - 1/2 c
• nutmeg - 1 tsp
• soda - 1 tsp
• baking powder - 1 tsp
• carton sour cream - 1 oz
• all-purpose flour - 2 c
• butter or margarine, softened - 3/4 c
• brown sugar, firmly packed - 3/4 c

How to make overnight coffee cake:

Combine butter and sugar; cream until light and fluffy. Add eggs and sour cream, mixing well. Combine next 5 ingredients. Add to batter and mix well. Pour batter into greased and floured 13 x 9 x 2-inch baking pan. Combine brown sugar, nuts and cinnamon; mix well. Sprinkle evenly over batter. Cover and chill overnight. Uncover and bake at 350° for 35 to 40 minutes, or until cake tests done. Makes 15 servings.

Recipe categories: Breads, Breakfast, Coffee cakes.