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Scripture cake

Scripture cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Judges 4:19 milk - 3/4 c
  • Jeremiah 17:11 eggs - 2 item
  • Exodus 16:31 honey - 1/4 c
  • Nahum 3:12 coarsely chopped figs - 1/2 c
  • Jeremiah 6:20 light brown sugar - 1/2 c
  • Amos 4:5 baking soda - 1/2 tsp
  • 1 Kings 4:22 unsifted all-purpose flour - 2 c
  • Judges 5:25 butter, softened - 1/2 c
  • 1 Samuel 30:12 dark seedless raisins - 1/2 c
  • Numbers 17:8 sliced natural almonds - 1/2 c
  • 2 Chronicles 9:9 spices, 3/4 tsp - 1 tsp

How to make scripture cake:

Heat oven to 350°. Grease and flour a 9-inch square pan. In a medium bowl, beat together butter, brown sugar and eggs until light. Add flour, soda, honey and milk all at once. Beat just until smooth. In a medium bowl, toss together figs, raisins, almonds and spices. Fold into batter and turn into prepared pan. Bake until center springs back when gently touched, about 45 to 50 minutes.

Recipe categories: Desserts, Cakes, Weeknight.

Rating:
Scripture cake
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
graham cracker crumbs, sugar, vanilla, milk, egg, sifted powdered sugar, cool whip, can eagle brand milk
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