Toll house pie

Toll house pie

Ingredients/Components

• eggs - 2 item
• packed brown sugar - 1/2 c
• chopped nuts - 1 c
• flour - 1/2 c
• chocolate chips - 1 c
• white sugar - 1/2 c
• 9-inch unbaked pie shell
• margarine, melted and coated to room temperature - 1 c

How to make toll house pie:

Beat eggs until foamy. Add flour and sugar; beat until well blended. Blend in cool, melted butter. Stir in chocolate chips and nuts. Pour into pie shell. Bake at 325° for 1 hour.

Recipe categories: Desserts, Pie, Pies and tarts.