Toll house pie
Toll house pie
Ingredients/Components
- sugar - 1 c
- all-purpose flour - 1/3 c
- stick butter - 1 item
- eggs - 2 item
- chocolate chips - 1/2 c
- vanilla - 1/2 tsp
- tart shells - 1 item
How to make toll house pie:
Cream together the first 6 ingredients. Fill tart shells with the creamed ingredients and bake at 325° for 35 to 40 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
pkg, brown sugar, stick butter, crisco, yellow cake mix, pineapple tidbits, drained, stick margarine, softened, sticks butter or margarine, can undrained pineapple
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