Pecan pie

Pecan pie

Ingredients/Components

• eggs - 3 item
• sugar granulated or brown - 1 c
• light corn syrup - 1 c
• pecans - 1 c
• vanilla - 1 Tbsp
• unbaked pie crust - 1 item

How to make pecan pie:

Beat eggs and sugar until thick. Add syrup, nuts and vanilla. Pour into unbaked pie shell. Bake in slow oven (350°) for 1 hour.

Recipe categories: Desserts, Pie, Pies and tarts.