Strawberry pie
Strawberry pie
Ingredients/Components
- sugar - 1 c
- cornstarch - 1/4 c
- water - 1 c
- fresh strawberries, washed and hulled - 1 qt
- a few drops red food coloring - 1 item
- Pet-Ritz deep dish pie crust shell - 1 item
- container La Creme whipped topping any size - 1 item
How to make strawberry pie:
Preheat oven to 400°. Bake pie shell according to directions for empty baked crust. Chop 1 cup of strawberries. Combine sugar and cornstarch in a 2-quart saucepan. Stir in water gradually until smooth. Add chopped strawberries. Cook, stirring constantly, until mixture thickens and boils. Remove from heat. Stir in food coloring. Cool in refrigerator 1/2 hour.Pour 3/4 cup of the syrup mixture into prepared pie crust. Stand up remaining strawberries in pie crust, reserving 1/4 cup for garnish. Pour remaining syrup over strawberries.
Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, pkg, all-purpose flour, stick butter, crisco, yellow cake mix, pineapple tidbits, drained, sticks butter or margarine, can undrained pineapple
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