Three potato salad

Three potato salad

Ingredients/Components

• sugar - 2 Tbsp
• salt - 1 tsp
• vinegar - 1 Tbsp
• pepper - 1/2 tsp
• mayonnaise - 1 c
• medium onion, chopped - 1 item
• dill weed - 3/4 tsp
• Russet potatoes, cubed and peeled - 3 item
• medium red potatoes, cubed unpeeled - 3 item
• large sweet potato, cubed and peeled - 1 item

How to make three potato salad:

Place all potatoes in Dutch oven. Cover with water. Bring to boil. Reduce heat. Cook 20 or 30 minutes. Drain and cool. Place potatoes in a large bowl. Add onion. In small bowl, combine remaining ingredients. Pour over potato mixture and toss gently to coat. Cover and refrigerate. Makes 15 servings.

Recipe categories: < 60 mins, Side dish, Stove top.