Danish kringle

Danish kringle

Danish kringle

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CookItEasy.net
CookItEasy.net
Danish kringle photo 1

Ingredients/Components

  • milk - 1 c
  • flour - 4 c
  • butter - 1 c
  • tsp salt - 3 item
  • or 3 eggs - 2 item
  • pkg dry yeast - 2 item
  • Tbsp sugar - 5 item

How to make danish kringle:

Mix flour, sugar and lard like pie crust. Add eggs gradually, add milk. Let rise until double in size then roll out like pie crust.

Filling: Spread cooled, drained and mashed prunes on dough. Sprinkle with sugar and cinnamon, 1/8 Inch thick. Bake at 400° for 20 minutes. May use applesauce instead of prunes.


Recipe categories: < 60 mins, Breakfast, 5 ingredients or less.

Rating:
Danish kringle
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
sugar, eggs, salt, mayonnaise
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