Carrot casserole
Carrot casserole
Ingredients/Components
- chopped pecans - 1/2 c
- brown sugar - 1 item
- powdered sugar - 1/4 c
- shredded carrots
- lemon juice - 1 tsp
- sliced water chestnuts - 1/2 c
How to make carrot casserole:
Toss carrots with other ingredients except brown sugar. Turn into casserole dish. Bake at 350° for 30 minutes. Sprinkle top with brown sugar. Serves 4.Recipe categories: Carrots, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, brown sugar, plain flour, carrots, grated, bag frozen baby carrots, carrots, cooked until tender and drained, pared, chopped and cooked carrots, bags baby carrots
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