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Texas sheet cake

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Ingredients/Components

sugar - 2 c
flour - 2 c
cocoa - 4 Tbsp
sticks margarine - 2 item
water - 1 c
buttermilk - 1/2 c
eggs, beaten - 2 item
soda - 1 tsp
vanilla - 1 tsp
milk - 6 Tbsp
stick margarine - 1 item
powdered sugar - 1 lb
chopped nuts - 1 c

How to make texas sheet cake:

Frosting:4 Tbsp. cocoa6 Tbsp. milk1 stick margarine1 lb. powdered sugar1 tsp. vanilla1 c. chopped nuts Sift together sugar and flour. In a saucepan, melt cocoa, margarine and water. Bring to rapid boil. Add flour and sugar. Remove from stove and add buttermilk, beaten eggs, baking soda and vanilla. Mix well and bake in a greased and floured jelly roll pan for 25 minutes at 350°.

Frosting: Put cocoa, milk and margarine in a saucepan. Bring to a boil. Add powdered sugar. Mix well. Add vanilla and chopped nuts. Beat and spread over cake as soon as it comes out of the oven.

Recipe categories: Desserts, Cakes, Egg.

Rating:

4.3

Average rating: 4.3, total votes: 4

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