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Texas sheet cake

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Ingredients/Components

flour - 2 c
sugar - 2 c
stick margarine - 1 item
shortening - 1/2 c
cocoa - 4 Tbsp
water - 1 c
buttermilk - 1/2 c
eggs, beaten - 2 item
cinnamon - 1 tsp
soda - 1 tsp
vanilla - 1 tsp
large can cherry pie filling - 1 item
marshmallows or Marshmallow Fluff - 1 item
Combine cocoa, water, margarine and shortening in small pan; bring to a boil
milk - 6 Tbsp
powdered sugar - 1 lb
chopped pecans - 1 c

How to make texas sheet cake:

Sift flour and sugar in large mixer bowl. Combine cocoa, water, margarine and shortening in small pan; bring to a boil. Pour over dry ingredients; stir well. Add remaining ingredients. Grease a 16 x 11-inch pan. Pour batter into pan. Spoon cherry pie filling over batter. Bake at 350° for 30 minutes. Melt marshmallows, or use jar of Marshmallow Fluff. Spread marshmallows over hot cake.Frosting:1 stick oleo4 Tbsp. cocoa6 Tbsp. milk1 lb. powdered sugar1 tsp. vanilla1 c. chopped pecans Combine all frosting ingredients; spread over the marshmallows.

Recipe categories: Desserts, Cakes, Egg.

Rating:

3.8

Average rating: 3.8, total votes: 4

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